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Oatmilk Boba Tea

(served
Cold
Or
Hot
)

What’s Used

120ml Oatmilk Tea Master 170ml Tea Base 170g Ice 40ml Fructose Syrup Boba Pearl (as desired)

The Preparation

(Cold) Mix 170ml tea base, 50ml fructose syrup and 120ml Oatmilk Tea Master RTD together in a shaker. Add 170g ice and shake well to enjoy.