Oats requires careful selection. Oats is sensitive. It heals, repairs, and definitely nurtures your health. With every taste, we want to make sure what you ingest is fundamentally good food.
We work exclusively with produce that’s grown sustainably, allowing us to collaborate with a community of farmers and chefs that cares. Sharing the same commitment to protect our natural resources and our future.
We primary use two origins and hence, two distinct profiles. The two are, Avena Nuda, naked Oats from Northwest China, and Avena Sativa from Australia. This helps to cater to businesses with different needs, while maintaining the sustainability and supply chain.
The only thing that dairy milk do better is protein content, let’s be honest. On the other hand, oat milk contains Beta-glucan (a dietary fibre), has 84% Lesser Saturated Fat compared to dairy milk, and also contains other important nutrients that bring many health benefits to your body. This includes Poly-unsaturated Fat, Calcium and Vitamins which helps:
lower blood sugar level
Reduce LDL & total cholesterol levels
Lower risk of heart diseases
Increase feeling of fullness
With that, oat milk is also super-versatile. Good for your daily java, oat milk also can be frothed to provide that creamy foam you crave. Or simply pair it with your favourite tea, cocoa and other beverages. Did we tell you it is also great for dessert making, baking & other cooking purposes? Be creative, be surprised!
Why oats? Because we care. It is that simple. Oats provide us with the milky flavour we need without the guilt of hurting the environment. Compare producing 200ml of oat milk to the same volume of dairy milk, we actually protect and save resources with: